The dishes we cook today

Sunday 24th august 2019


Tomato, tuna & cinnamon salad

Green beans, fresh goat cheese, Kalamata olives, salad

Chanterelles & pine nuts with calamary & fennel  

Cod-fish brandade, saffron and lemon

White egg-plant with gambas carpaccio

Sea bass tartar, with citrics & lemon verbena  

Zucchini flower, ricotta, parmigiana & rot beets vinaigrette

Three shrimps from Roses, in salt crust

Sea cucumber & cod-fish tripe rice, with eggplant

Calamars de potera, amb all i julivert  

Cuttlefish in sauce with vegetables & citronella  

Seabass from Cadaqués, zucchini & fresh mint 

Lamb from Empordà, cutlets & thyme  

Beef filet, in red wine sauce

Tête de veau, salsa Ravigote  


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