The dishes we cook today

Thursday 18th April 2019

 
MORELS, from Collsacabra in cream sauce 23,40 €
GREEN PEAS, stewed with fresh mint & black pudding   15,20 €
ASPARAGUS FROM RIUMORS, with truffle parfum & Pecorino   14,70 €
RICE WITH ARTICHOKES, little calamari & sausage 18,20 €
TUNA CHEEK, grilled, anchovies & rosemary vinaigrette   24,50 €
MERO, steamed, endives in Orange, beetroot sauce 27,50 €

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