The dishes we cook today

Wednesday 26th June 2019

  
TOMATO SALAD, fresh goat cheese, cumin & oregano  
ZUCCHINI FLOWER, stuffed with ricotta & Parmigiano, rot beets  
RICE WITH LOCAL VEGETABLES AND MUSHROOMS (20 min)  
BEEF FILET, in red wine sauce    
         BEEF CUTLET, dry aged, grilled (for 2 persons)  

 

FOIEAVOCADO, vinagreta de naranja
sardina marinada amb uns punts de gas d'aigua de Vilajuïga
Tête de veau
Carro de quesos el Motel Restaurant
Taps de Cadaqués al Rom
Cookies help us deliver our services. By using our services, you agree to our use of cookies Learn more
ACCEPTAR