The dishes we cook today

Tomato, tuna & cinnamon salad	Green beans, fresh goat cheese, Kalamata olives, salad	Chanterelles & pine nuts with calamary & fennel
Cod-fish brandade, saffron and lemon	White egg-plant with gambas carpaccio	Sea bass tartar, with citrics & lemon verbena
Zucchini flower, ricotta, parmigiana & rot beets vinaigrette	Three shrimps from Roses, in salt crust	Sea cucumber & cod-fish tripe rice, with eggplant
Calamars de potera, amb all i julivert	Cuttlefish in sauce with vegetables & citronella	Seabass from Cadaqués, zucchini & fresh mint
Lamb from Empordà, cutlets & thyme	Beef filet, in red wine sauce	Tête de veau, salsa Ravigote