The dishes we cook today
Thursday 18th April 2019 |
|
| MORELS, from Collsacabra in cream sauce | 23,40 € |
| GREEN PEAS, stewed with fresh mint & black pudding | 15,20 € |
| ASPARAGUS FROM RIUMORS, with truffle parfum & Pecorino | 14,70 € |
| RICE WITH ARTICHOKES, little calamari & sausage | 18,20 € |
| TUNA CHEEK, grilled, anchovies & rosemary vinaigrette | 24,50 € |
| MERO, steamed, endives in Orange, beetroot sauce | 27,50 € |
see OUR SPECIAL'S DISHES FROM TODAY
el Motel Restaurant
Av. Salvador Dalí, 170 | 17600 Figueres
T 972 50 05 62
restaurant@hotelemporda.com
www.elmotelrestaurant.com restaurant in www.hotelemporda.com
