The dishes we cook today

Wednesday 26th June 2019

 
TOMATO SALAD, fresh goat cheese, cumin & oregano  
ZUCCHINI FLOWER, stuffed with ricotta & Parmigiano, rot beets  
RICE WITH LOCAL VEGETABLES AND MUSHROOMS (20 min)  
BEEF FILET, in red wine sauce    
         BEEF CUTLET, dry aged, grilled (for 2 persons)  

 

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