Pomegranate, fresh cheese, quince, ceps, pine nuts
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Sea-urchins from Cadaqués, naturals
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Pumpkin cream-soap with caramelized hazelnut
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Lactaires, pine nuts mayonnaise
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Cèpes (Boletus Edulis), roasted in the oven, with olive oil
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Turnips negret de Capmany, blue cheese Cingles de Bertí
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Risotto with white truffle from Piamonte, boletus edulis
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Little calamary, grilled in brochette, estragon vinaigrette
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Red mullets, grilled with fisherman vinaigrette
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Turbot grilled or in the oven fisherman style
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Dentex fish with lime leaves & peppers: Sichuan, Jamaica, Malabar
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Woodcock, after 8 days, roasted with canapé
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Thrushes, potatoes, olives from Kalamata, garlics & lardons
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Beef filet, in red wine sauce
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Hare in Royal, beetroot purée
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