The dishes we cook today

January 2020

 


   

Sea-urchins from Cadaqués, naturals  

 

 

 

 

 

  

 

Turbot grilled or in the oven fisherman style

 

Woodcock, after 8 days, roasted with canapé   

Thrushes, potatoes, olives from Kalamata, garlics & lardons  

Beef filet, in red wine sauce

Hare in Royal, beetroot purée     

 

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