The dishes we cook today

January 2020

  


   

Sea-urchins from Cadaqués, naturals  

 

 

 

 

 

  

 

Turbot grilled or in the oven fisherman style

 

Woodcock, after 8 days, roasted with canapé   

Thrushes, potatoes, olives from Kalamata, garlics & lardons  

Beef filet, in red wine sauce

Hare in Royal, beetroot purée     

 
FOIEAVOCADO, vinagreta de naranja
sardina marinada amb uns punts de gas d'aigua de Vilajuïga
Tête de veau
Carro de quesos el Motel Restaurant
Taps de Cadaqués al Rom
Cookies help us deliver our services. By using our services, you agree to our use of cookies Learn more
Accept