A place, a history.

The Restaurant at Hotel Empordà in Figueres. 

A history that inspires... Since 1961

To Josep Pla, the first notary of the country, Josep's presence Mercader could not him overlook. A man who has worked in the international cooking of the station of Portbou had decided to plant an establishment of Catalan cooking to Figueres, in a motel of road, on the road national that it was door to begin with forced for the international tourism of the Coast Brava the 1961. "Llibre Històries del Motel - Miquel Berga edició Maig 2011

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